BAR SNACK MENU
Warm Salted Cashews $6.00
Marinated Olives $4.00
Chips and Aioli $7.00
Chips & a jug of Jus $8.00
Wedges - smothered in bacon, cheese, sweet chilli & sour cream $12.00
Tomato, Basil & Mozzarella risotto balls - with garlic aioli $8.00
Smoked Cheddar Fondue - served with bread $12.00
Garlic and Chilli Prawn Cocktail - with thousand island sauce $9.00
Southern Fried Chicken Tenders - with chipotle dipping sauce $12.00
Spiced Venison Meatballs - with house chutney $10.00
Flatbread, made from authentic Italian pizza dough - topped with tomato & pesto or cheese & garlic $12.00
Drinkers Board $20.00
Lagerfield Platter - Regular $35.00 Sumo $50.00
LIGHT STARTERS TO SHARE
Garlic Bread - roasted garlic and herb butter ciabatta loaf $8.00
Breads & Dips $10.00
Smoked Cheddar & Rosemary creamy Gratin (Fondue) - served with toast and chutney $13.00
Lagerfield Platter - a tantalizing board of fresh seafood, meats, breads & dips $35.00
SMALL BEGINNINGS
S.O.D. - every changing soups served with char-grilled bread $13.00
Crispy Fried Salt & Pepper Squid - with saffron mayo & herb salad $13.00
Kapiti Kikorangi Blue Cheese - served with baby beets, crispy prosciutto and balsamic glaze $14.00
Nelson Scallops - in tempura batter, served with artichoke mayo & a herb salad $16.00
ON THE SIDE
Buttery Mash $7.00
Green Leaf Salad $7.00
Seasoned steamed vegetables $7.00
Cauliflower Gratin $7.00
Rustic Fries served with Aioli $8.00
MIGHTY MAINS
Fish of the Day - fresh fish. Ask your waiter for today's specials $P.O.A
Tiger prawn tortellini - Served in saffron cream & tomato concasse with a mixed herb salad $25.00
Corn-fed Chicken Breast - served with sauteed new potatoes & house mango chutney$28.00
Chive & parmesan gnocchi - served with creamed fresh peas, broad beans and asparagus, Topped with parmesan foam & crispy sage $26.00
Seared Venison - on duck fat fried parsnips with wilted watercres and truffle butter $29.00
Beef Fillet - served with buttery mash, balsamic braised onion & red wine jus $32.00
Lagerfield Classic Beef Wellington - mushroom roasted beef fillet, wrapped in golden puff pastry and served with wilted spinach $30.00
Roast Lamb Rump - served atop almond pepperade & topped with red wine jus $28.00
Slow Roasted Confit duck Leg - served atop Asian pork sausage & spring hash, topped with jus $32.00
SWEET AS
Lagerfield Chocolate Platter for two - Blueberry & dark chocolate mousse, rich chocolate brownie & white chocolate gelato with chocolate marscarpone & vanilla spiced berries $16.00
Selection of Kaffee Eis Gelato's - Selection of three gelato's served with summer berries & a cinnamon donut $12.00
Banoffie Pie - served with vanilla sweetened cream and fresh fruit $12.00
CHEESEBOARD - Choose your cheese
Served with gourmet crackers, fresh fruit & preserves
Chedder - Tuteremoana $14.00
Blue - Kikorangi $14.00